Restaurant Operations Manager
2 days ago
FerBel Cafe is a dynamic and fast-paced restaurant seeking a seasoned professional to join our team as a Restaurant Operations Manager.
Job SummaryWe are looking for a skilled Restaurant Operations Manager to oversee the day-to-day activities of our restaurant. The ideal candidate will have prior experience in managing food preparation, supervising staff, and maintaining high-quality customer service standards.
Key Responsibilities- Establish efficient methods to meet work schedules and ensure timely completion of tasks.
- Supervise and coordinate the activities of kitchen staff to guarantee exceptional food quality and presentation.
- Train new employees on job duties, health and safety protocols, and quality control procedures.
- Evaluate ingredient and supply needs for meal preparation and implement strategies to reduce waste.
- Monitor and maintain high-quality food and service standards to meet customer expectations.
- Address customer complaints promptly and professionally.
- Prepare and submit reports on sales, inventory, and employee performance.
- Develop and implement effective work schedules to optimize staff productivity and efficiency.
- 1-2 years of experience in a similar role or related field.
- College diploma or equivalent certification in hospitality or a related field.
- Demonstrated ability to lead and motivate teams to achieve high standards.
- Excellent communication and problem-solving skills.
- Able to work effectively in a fast-paced environment with minimal supervision.
- Criminal record check required.
This is a full-time position that requires working on-site at the restaurant location. We offer a competitive salary and benefits package.
Compensation PackageThe estimated annual salary for this position is $50,000 - $65,000, depending on qualifications and experience.
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