Executive Chef
2 weeks ago
Hoja Mongolian Grill is a dynamic and fast-paced culinary environment where our team members thrive in a collaborative atmosphere.
Job Title: Executive Chef
Job Summary:
We are seeking an experienced and skilled Executive Chef to join our team at Hoja Mongolian Grill. As an Executive Chef, you will be responsible for the overall direction and management of our kitchen operations, ensuring high-quality food products are delivered to our customers. This role requires strong leadership skills, attention to detail, and the ability to maintain a clean and organized kitchen environment.
Key Responsibilities:
•Lead Kitchen Operations: Supervise kitchen staff, develop menus, and manage inventory control systems.
• Develop and implement efficient kitchen procedures to ensure timely delivery of meals.
• Maintain accurate records of food costs, inventory levels, and menu item pricing.
• Ensure compliance with health and safety regulations and company policies.
Requirements:
• 3 years to less than 5 years of experience as an Executive Chef or equivalent position in a fast-paced restaurant environment.
• Strong knowledge of food preparation techniques, kitchen operations, and menu planning.
• Excellent leadership, communication, and problem-solving skills.
• Ability to work effectively in a team-oriented environment and adapt to changing situations.
• High school diploma required; degree in Culinary Arts or related field preferred.
What We Offer:
• Competitive salary ($55,000 per year) commensurate with experience.
• Opportunity to work in a dynamic and fast-paced culinary environment with a dedicated team.
• Comprehensive benefits package including medical, dental, and vision insurance, 401(k) matching, and paid time off.
• Continuing education opportunities to enhance your skills and advance your career.
How to Apply:
Please submit your resume and cover letter to us.
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