Restaurant Assistant Manager

15 hours ago


Fredericton, New Brunswick, Canada The Cellar Pub & Grill Full time
Job Title: Assistant Manager, Restaurant

We are seeking a highly motivated and experienced Assistant Manager to join our team at The Cellar Pub & Grill. As an Assistant Manager, you will play a key role in ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of staff to achieve our goals.

Key Responsibilities:
  • Evaluate daily operations to ensure efficiency and effectiveness
  • Monitor staff performance and provide coaching and feedback to improve performance
  • Set staff work schedules and ensure adequate staffing levels
  • Supervise staff and ensure they are following company policies and procedures
  • Train staff on new procedures and policies
  • Balance cash and complete balance sheets, cash reports, and related forms
  • Enforce provincial/territorial liquor legislation and regulations
  • Ensure health and safety regulations are followed
  • Provide exceptional customer service and resolve customer complaints
Requirements:
  • 3 years to less than 5 years of experience in a restaurant management role
  • Responsible Beverage Service Certificate and Food Safety Certificate
  • Point of sale system experience
  • Food and beverages industry experience
  • Fast-paced environment and physically demanding work conditions
  • Accurate, client-focused, dependable, organized, and team player
What We Offer:
  • Gratuities
  • 30 to 40 hours per week
  • English language
  • Saisonier


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