Senior Culinary Operations Manager
4 weeks ago
Manna Fresh Korea Inc. is seeking a highly skilled and experienced Culinary Operations Manager to lead our kitchen team in providing exceptional dining experiences for our customers.
About the RoleWe are looking for a results-driven professional with a strong background in culinary arts, who can oversee daily kitchen operations, manage inventory, supervise staff, and ensure seamless food service delivery.
Responsibilities- Plan menus and estimate food requirements to meet customer demand and maintain profitability.
- Supervise and train kitchen staff on preparation, cooking, and handling of food, as well as sanitation and safety protocols.
- Monitor inventory levels, order supplies, and maintain accurate records of food, supplies, and equipment.
- Inspect kitchens and food service areas to ensure cleanliness and adherence to health and safety standards.
- Collaborate with chefs and cooks to prepare complete meals or individual dishes and foods that meet high quality standards.
- Develop and implement effective kitchen procedures to optimize efficiency and productivity.
To be successful in this role, you will need:
- A minimum of 2 years of experience in a similar position within the culinary industry.
- Strong knowledge of food preparation, presentation, and safety procedures.
- Excellent communication and leadership skills to motivate and guide kitchen staff.
- Able to work effectively in a fast-paced environment and make sound decisions under pressure.
- Ability to maintain confidentiality and handle sensitive information discreetly.
This role requires working in a fast-paced kitchen environment with exposure to heat, noise, and physical demands.
Compensation and BenefitsWe offer a competitive salary range of $40,000 - $60,000 per annum, depending on experience, plus benefits including medical insurance, paid time off, and opportunities for career growth and development.
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Senior Kitchen Operations Manager
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Senior Kitchen Operations Manager
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