Restaurant Operations Director

2 weeks ago


Mississauga, Ontario, Canada Awara Restaurant Full time
Job Summary

We are seeking a highly skilled Restaurant Manager to lead our daily operations at Awara Restaurant.

Key Responsibilities
  • Analyze financial data to optimize profit margins and ensure the restaurant's continued success.
  • Develop comprehensive budgets for food, ingredients, supplies, and services, aligning with operational goals.
  • Implement effective cost-control measures, adjusting menu prices and preparation methods as needed.
  • Determine service offerings and develop operational procedures to enhance customer experience.
  • Manage cash handling, balance sheets, and reports, maintaining accuracy and transparency.
  • Evaluate and enforce liquor legislation compliance, ensuring a safe and responsible environment.
  • Negotiate supplier arrangements for optimal quality and pricing.
  • Participate in marketing initiatives, driving business growth and awareness.
  • Respond promptly to customer concerns, providing exceptional service.
  • Plan, organize, direct, control, and evaluate daily operations, fostering a productive team environment.
Work Environment
  • A fast-paced environment requiring adaptability and multitasking.
  • A combination of sitting, standing, and walking throughout the workday.
  • A permanent position with regular working hours.
  • English language proficiency required for communication and customer interaction.
  • A 30-hour workweek, offering a healthy work-life balance.
Compensation

The estimated annual salary for this position is $50,000-$60,000, commensurate with experience and qualifications. This competitive compensation package reflects the restaurant's commitment to attracting and retaining top talent.



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