Restaurant Supervisor
7 days ago
We are seeking a highly organized and skilled Restaurant Supervisor to join our team at SUBWAY FRANCHISE. As a key member of our kitchen operations, you will be responsible for overseeing daily activities, ensuring excellent customer service, and maintaining high-quality food production.
Key Responsibilities- Establish efficient work schedules and delegate tasks to ensure seamless kitchen operations;
- Requisition necessary food and kitchen supplies to maintain optimal inventory levels;
- Supervise and train staff on job duties, sanitation procedures, and quality control standards;
- Maintain accurate records of stock, sales, and wastage; and
- Prepare and submit reports to management.
- 1-2 years of experience in a fast-paced kitchen environment;
- High school diploma or equivalent required; and
- Excellent leadership and communication skills.
We offer a competitive salary of $45,000 - $55,000 per year, depending on experience, plus benefits and opportunities for career growth.
Why Join Our Team?At SUBWAY FRANCHISE, we value diversity, equity, and inclusion. We strive to create a welcoming work environment that supports employees from all backgrounds. Our commitment to accessibility includes providing awareness training to employees and applying inclusive recruitment policies.
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