Restaurant Operations Supervisor
1 week ago
Join our fast-paced environment at SUBWAY FRANCHISE as a Restaurant Operations Supervisor where you will play a key role in ensuring that food and service meet quality control standards.
Job Description- We are seeking an experienced leader who can oversee the preparation of meals, manage inventory, and supervise staff.
- The ideal candidate will have excellent communication skills and be able to work under pressure in a dynamic environment.
- This is a permanent position with 35 to 40 hours per week and offers a competitive salary of $55,000 - $65,000 per year, depending on experience.
- Establish efficient kitchen operations: Ensure timely meal preparation, maintain high-quality food standards, and optimize workflow.
- Schedule and supervise staff: Create rotas, assign tasks, and provide guidance to ensure smooth day-to-day operations.
- Manage inventory and supplies: Order food and kitchen supplies, monitor stock levels, and minimize waste.
- Maintain records and reports: Track sales, expenses, and employee performance to inform business decisions.
- Secondary (high) school graduation certificate required; post-secondary education preferred.
- 1-2 years of experience in a supervisory or leadership role within the food service industry.
- Excellent communication, problem-solving, and organizational skills.
- Able to work effectively in a fast-paced environment, meeting deadlines and maintaining attention to detail.
As a Restaurant Operations Supervisor, you will work in a fast-paced, dynamic environment where no two days are the same. You will be required to stand for extended periods, lift up to 25 pounds, and bend, crouch, or kneel frequently.
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