Executive Chef for Fine Dining Establishment
2 weeks ago
Ricky's All Day Grill is seeking an experienced Executive Chef to lead our kitchen team.
About the JobAs a key member of our culinary team, you will be responsible for managing all aspects of food preparation and presentation. This includes menu planning, inventory management, staff supervision, and ensuring exceptional customer satisfaction.
Responsibilities:- Chef Management: Supervise and train kitchen staff to ensure efficient service delivery and maintain high-quality dishes.
- Menu Development: Collaborate with our culinary team to design and implement new menu items that meet customer expectations and stay competitive in the market.
- Sourcing and Inventory: Source high-quality ingredients, manage inventory levels, and optimize purchasing decisions to minimize waste and costs.
- Kitchen Operations: Maintain a clean and organized kitchen environment, adhering to health and safety standards and best practices.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years in a similar role.
- Licenses/Certifications: Food Safety Certificate.
We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience, as well as opportunities for professional growth and development.
Location and Working Conditions:This role is based in an urban area with public transportation available. You can expect a fast-paced work environment with attention to detail required.
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