Dining Establishment Operations Manager
2 weeks ago
As a Food Service Supervisor with Toedam by Gooiga, you will oversee the daily operations of our dining establishment. Your primary focus will be on ensuring that our food and service meet the highest quality standards.
Salary and BenefitsThe estimated annual salary for this position is $45,000 - $60,000 based on national averages. In addition to your compensation, you can expect a comprehensive benefits package that includes health insurance, retirement savings, and paid time off.
Key Responsibilities- Supervise and Co-ordinate Staff
You will oversee the activities of staff members who prepare and portion food, ensuring that they follow established protocols and procedures.
Train and Develop StaffAs part of your role, you will train new staff members in their job duties, sanitation practices, and safety procedures. You will also identify areas for improvement and develop strategies to enhance staff performance.
Inventory ManagementYou will be responsible for estimating ingredient and supply requirements for meal preparation, ensuring that we have sufficient stock levels at all times.
Quality Control and Customer SatisfactionYour goal will be to maintain high-quality food and service standards, addressing customer complaints and concerns in a timely and professional manner.
Administrative TasksYou will maintain accurate records of inventory, sales, and wastage, providing valuable insights to inform business decisions.
Requirements and QualificationsTo be successful in this role, you will need:
- A secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a related field
- Permanent employment status
- English as the primary language of work
- A minimum of 30 hours per week available to work
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