Culinary Professional
2 weeks ago
Job Summary: We are seeking a skilled Culinary Professional to join our team at Roadhouse Restaurant Ltd. as a key member of our kitchen operations. The ideal candidate will have a strong background in food preparation and cooking, with the ability to work in a fast-paced environment.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
- Inspect kitchens and food service areas to ensure cleanliness and organization.
- Train staff in preparation, cooking, and handling of food to maintain high standards of quality and safety.
- Supervise kitchen staff and helpers to ensure efficient and effective kitchen operations.
- Maintain inventory and records of food, supplies, and equipment to optimize kitchen operations.
- Clean kitchen and work areas to maintain a safe and healthy environment.
- Organize buffets and banquets to ensure seamless execution and high customer satisfaction.
- Manage kitchen operations to ensure efficient and effective use of resources.
Requirements:
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a related field.
- Ability to work in a fast-paced environment with attention to detail.
- Physical stamina to handle heavy loads and stand for extended periods.
- Ability to work under pressure and meet deadlines.
- Permanent work term with 40 hours per week.
- Work language: English.
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