Head Chef for Hotel and Resort Kitchens
3 days ago
Filoxenia Inc. is seeking a skilled Head Cook to join our team in a fast-paced hotel and resort kitchen environment. The ideal candidate will have a strong background in culinary arts and excellent leadership skills.
Key Responsibilities- Culinary Management: Oversee the preparation and cooking of meals and individual dishes, ensuring high-quality food presentation and presentation.
- Team Supervision: Train and supervise kitchen staff, including cooks, helpers, and other support personnel.
- Inventory and Supply Management: Order and maintain inventory of food, supplies, and equipment.
- Kitchen Safety and Hygiene: Ensure a clean and safe working environment, adhering to health and safety regulations.
- Client Focus: Provide exceptional customer service, addressing customer requests and concerns in a professional manner.
Requirements
- 2+ years of experience in a hotel or resort kitchen environment.
- Strong culinary skills and knowledge of kitchen management.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and maintain a high level of productivity.
Language
English
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