Kitchen Supervisor

4 weeks ago


Mississauga, Ontario, Canada Apollo Convention Centre Inc Full time
Culinary Team Lead

Apollo Convention Centre Inc is seeking a skilled Culinary Team Lead to oversee cooking operations in our kitchen. The ideal candidate will possess strong leadership skills and the ability to manage a team of cooks.

Key Responsibilities:
  • Team Management: Supervise and train kitchen staff, ensuring seamless operation of cooking processes.
  • Food Quality: Maintain high standards of food preparation and presentation, adhering to health and safety protocols.
  • Inventory Management: Oversee inventory and supplies, ensuring efficient use of resources and minimizing waste.
  • Cleaning and Sanitation: Ensure kitchen and work areas are clean and well-maintained, adhering to health and safety standards.
Requirements:
  • Education: No degree, certificate, or diploma required.
  • Experience: 1-2 years of experience in a kitchen environment.
  • Skills: Strong leadership skills, ability to work under pressure, and attention to detail.

Work Setting: Restaurant, urban area.


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