Executive Head of Culinary Operations

1 month ago


Niagara Falls, Ontario, Canada beBee Professionals Full time $45,000 - $65,000
Restaurant Manager Position at beBee Professionals

We are seeking an experienced Restaurant Manager to lead our team and oversee daily operations in Niagara Falls. This role involves ensuring excellent customer service, managing staff, and driving the restaurant's success.

Key Responsibilities:
  • Oversee all aspects of daily restaurant operations, including staff management and scheduling.
  • Deliver high-quality customer service and resolve any issues promptly.
  • Manage inventory, order supplies, and control costs to maintain profitability.
  • Implement effective marketing and promotional strategies to boost sales.
Requirements:
  • Prior experience as a restaurant manager or similar leadership role is essential.
  • Strong leadership and communication skills are required for success in this position.
  • Able to work efficiently in a fast-paced environment and manage multiple tasks.
  • Familiarity with food safety regulations and business management principles.
Compensation Package:
  • A competitive salary with performance-based bonuses.
  • Comprehensive health benefits and employee discounts.
  • Opportunities for career growth and development within our dynamic organization.
  • A supportive work environment that fosters collaboration and innovation.

Join us in delivering exceptional dining experiences and achieving operational excellence in Niagara Falls.



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