Restaurant Operations Manager

2 weeks ago


Dartmouth, Nova Scotia, Canada Chatime Full time
About the Role

We are seeking a skilled Restaurant Operations Manager to join our team at Chatime.

Job Summary

The successful candidate will oversee the daily operations of our restaurant, ensuring exceptional customer service and high-quality food products.

Key Responsibilities
  • Staff Supervision: Supervise and coordinate the activities of staff who prepare and portion food, train them in job duties, sanitation, and safety procedures.
  • Food Quality Control: Ensure that food and service meet quality control standards, address customers' complaints or concerns.
  • Inventory Management: Maintain records of stock, repairs, sales, and wastage, prepare and submit reports.
  • Team Leadership: Supervise and check assembly of trays, maintain a fast-paced environment under pressure.
Requirements
  • Education: Secondary (high) school graduation certificate required.
  • Experience: 1 year to less than 2 years of experience in a related field, preferably in a supervisory role.
  • Language: Fluency in English is essential.
  • Work Hours: 32 hours per week.
What We Offer
  • Estimated Salary: $40,000 - $60,000 per year, depending on qualifications and experience.
  • Benefits: Competitive benefits package, including health insurance, paid time off, and opportunities for professional growth.


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