Restaurant Operations Manager

4 days ago


Dartmouth, Nova Scotia, Canada Ontario Limited Full time
About the Role

We are seeking a skilled Restaurant Operations Manager to join our team at Ontario Limited.

Job Description

The successful candidate will be responsible for overseeing daily restaurant operations, ensuring efficiency and profitability. Key tasks include analyzing budgets to boost profits, recruiting staff, managing cash flow, conducting performance reviews, organizing inventory, and maintaining health and safety standards.

Key Responsibilities
  • Analyze budget to maximize restaurant profits
  • Recruit and train staff to meet business needs
  • Balance cash flow and manage financial reports
  • Conduct regular performance reviews with team members
  • Organize and maintain inventory levels
  • Ensure compliance with health and safety regulations
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Address customer complaints or concerns
  • Provide exceptional customer service
  • Plan, organize, direct, control, and evaluate daily restaurant operations
Work Environment

The ideal candidate will thrive in a fast-paced environment, working under pressure while maintaining attention to detail. This role requires standing for extended periods and a combination of sitting, standing, and walking.

Benefits and Compensation

We offer a competitive salary of $60,000 per year, based on industry standards and location. The work term is permanent, and we require candidates to work 40 hours per week. Fluency in English is essential for this role.



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