Restaurant Operations Director

1 week ago


Nelson, Canada Sushi Wood Full time
Job Title: Restaurant Operations Director

We are seeking an experienced and skilled Restaurant Manager to join our team at Sushi Wood.

About the Role:
  • Ensure that all health and safety regulations are strictly followed in our restaurant.
  • Negotiate with suppliers to secure food and other essential supplies for our business.
  • Participate in developing and implementing effective marketing strategies.
  • Oversee and manage daily restaurant operations, including planning, organization, direction, control, and evaluation.
Key Responsibilities:
  • Lead and manage a team of staff to achieve exceptional customer service and experience.
  • Collaborate with colleagues to maintain high standards of food quality, presentation, and consistency.
  • Analyse sales data and implement effective strategies to increase revenue and profitability.
  • Develop and implement systems to improve operational efficiency and reduce costs.
Requirements:
  • Bachelor's degree in Hospitality, Business Administration, or related field.
  • At least 2 years of experience as a Restaurant Manager in a similar environment.
  • Strong leadership and communication skills, with the ability to motivate and inspire teams.
  • Excellent problem-solving and analytical skills, with the ability to make informed decisions.
What We Offer:
  • A competitive salary of $50,000 - $60,000 per year, based on experience.
  • Ongoing training and development opportunities to enhance your skills and career prospects.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.
  • A comprehensive benefits package, including medical, dental, and vision coverage.


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