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Executive Chef

1 month ago

Regina, Saskatchewan, Canada Saskatchewan ltd Full time
Job Description

Saskatchewan Ltd is seeking a highly skilled and experienced Chef to join our team. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, ensuring the highest standards of quality and presentation.

Key Responsibilities
  • Menu Planning: Develop and implement new menu ideas, taking into account seasonal ingredients and customer preferences.
  • Chef Supervision: Supervise and train a team of cooks and kitchen staff, ensuring they have the skills and knowledge to prepare and present high-quality dishes.
  • Inventory Management: Manage inventory levels, ensuring that we have the necessary ingredients and supplies to meet customer demand.
  • Food Safety: Maintain a clean and safe kitchen environment, adhering to all relevant health and safety regulations.
  • Customer Service: Provide exceptional customer service, ensuring that all customers receive a high-quality dining experience.
Requirements
  • Education: Bachelor's degree in Culinary Arts or equivalent experience.
  • Experience: 3-5 years of experience as a chef in a high-volume kitchen environment.
  • Certifications: Food Safety Certificate.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.
  • Collaborative Team Environment: A collaborative and supportive team environment.