Restaurant Operations Manager

3 weeks ago


Fernie, Canada Fernie Pizza & Pasta Full time
Restaurant Manager Job Description

Fernie Pizza & Pasta is seeking a skilled Restaurant Manager to lead our food service operations. The ideal candidate will have a strong background in restaurant management, with experience in determining service types, implementing operational procedures, and ensuring health and safety regulations are followed.

Key Responsibilities:
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Organize and maintain inventory
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Plan, organize, direct, control and evaluate daily operations
Requirements:
  • 2 years to less than 3 years of experience in a similar role
  • Permanent employment
  • English language proficiency
  • 35 hours per week
Work Environment:

Fernie Pizza & Pasta offers a fast-paced environment with opportunities for growth and development. The ideal candidate will be able to work under pressure, have attention to detail, and be a team player.



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