Restaurant Operations Manager
3 weeks ago
Fernie Pizza & Pasta is seeking a skilled Restaurant Manager to lead our food service operations. The ideal candidate will have a strong background in restaurant management, with experience in determining service types, implementing operational procedures, and ensuring health and safety regulations are followed.
Key Responsibilities:- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
- 2 years to less than 3 years of experience in a similar role
- Permanent employment
- English language proficiency
- 35 hours per week
Fernie Pizza & Pasta offers a fast-paced environment with opportunities for growth and development. The ideal candidate will be able to work under pressure, have attention to detail, and be a team player.
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