Executive Chef Assistant

4 weeks ago


Edmonton, Alberta, Canada Stowel Lake Farm Full time

At Stowel Lake Farm, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the preparation and presentation of our farm-to-table dishes.

Key Responsibilities:
  • Assist the Executive Chef in menu planning and preparation
  • Supervise and train kitchen staff in food preparation and presentation
  • Ensure high-quality food standards are maintained at all times
  • Develop and implement new recipes and menu items
  • Collaborate with the Executive Chef to ensure seamless kitchen operations

As a Sous Chef at Stowel Lake Farm, you will have the opportunity to work with a talented team of chefs and food enthusiasts to create delicious and innovative dishes that showcase the best of our farm's produce.

Requirements:
  • 3+ years of experience as a Sous Chef or equivalent role
  • Strong knowledge of kitchen operations and food safety protocols
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced kitchen environment
  • Passion for farm-to-table cuisine and commitment to using locally sourced ingredients

If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply for this exciting opportunity to join our team at Stowel Lake Farm.



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