Executive Chef Assistant

2 days ago


Edmonton, Alberta, Canada Opus Restaurant and Bar Full time

Are you a culinary professional looking for a new challenge?

About the Job

We are seeking an experienced Executive Chef Assistant to join our team at Opus Restaurant and Bar.

Job Summary

The successful candidate will assist our Head Chef in managing kitchen operations, preparing and cooking meals, and training staff. This is a permanent position with a competitive salary of $60,000 - $80,000 per year, depending on experience.

Responsibilities
  • Assist the Head Chef in menu planning, food preparation, and presentation.
  • Train and supervise kitchen staff to ensure high-quality food production.
  • Inspect kitchens and food service areas to maintain cleanliness and safety standards.
  • Order supplies and equipment as needed.
  • Maintain inventory and records of food, supplies, and equipment.
  • Clean kitchen and work areas.
Requirements
  • Secondary (high) school graduation certificate.
  • 2 years to less than 3 years of experience in a similar role.
  • Excellent culinary skills and knowledge of kitchen operations.
  • Ability to work in a fast-paced environment and under pressure.
  • Physically demanding role requiring standing for extended periods.
What We Offer
  • A competitive salary of $60,000 - $80,000 per year.
  • A dynamic and supportive work environment.
  • Ongoing training and development opportunities.
  • A chance to work with a talented team of culinary professionals.
How to Apply

If you are a motivated and experienced chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].



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