Food Service Team Lead

6 hours ago


Simcoe, Canada Tim Hortons - Simcoe Full time
Job Title: Food Service Supervisor

We are seeking a highly skilled Food Service Supervisor to join our team at Tim Hortons - Simcoe. As a key member of our operations team, you will be responsible for ensuring the highest level of quality and service in our food service operations.

Key Responsibilities:
  • Establish Work Schedules: Develop and implement efficient work schedules to meet the needs of our customers and team members.
  • Supervise and Coordinate Staff: Lead and motivate a team of staff to ensure excellent customer service and food quality.
  • Train and Develop Staff: Provide ongoing training and development opportunities to enhance the skills and knowledge of our staff.
  • Quality Control: Ensure that all food and service meet our high quality standards.
  • Customer Service: Address customer complaints and concerns in a professional and courteous manner.
  • Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage.
  • Reporting: Prepare and submit regular reports to management.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a food service environment.
  • Skills: Excellent communication and interpersonal skills, ability to work in a fast-paced environment, and knowledge of culinary genres.
Work Environment:

Our restaurant is a fast-paced environment where you will be working with a team to provide excellent customer service and food quality.

Personal Suitability:
  • Client Focus: You have a strong focus on providing excellent customer service.
  • Efficient Interpersonal Skills: You have excellent communication and interpersonal skills.
  • Flexibility: You are able to work in a fast-paced environment and adapt to changing situations.
Other Benefits:
  • Permanent Employment: This is a permanent employment opportunity.
  • Language of Work: English is the primary language of work.
  • Hours of Work: 30 to 40 hours per week.


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