Executive Chef

2 weeks ago

Timmins, Ontario, Canada MAGLICIOUS Full time
Job Summary

MAGLICIOUS seeks an experienced Executive Chef to oversee kitchen operations and lead a team of cooks in preparing high-quality meals.

About the Role

This is a full-time position requiring at least 1 year of experience in a fast-paced restaurant environment. The ideal candidate will have excellent leadership skills, be able to work under pressure, and possess a strong attention to detail.

Responsibilities
  • Lead a team of cooks in preparing complete meals or individual dishes and foods
  • Inspect kitchens and food service areas to ensure cleanliness and safety standards are met
  • Order supplies and equipment as needed
  • Supervise kitchen staff and helpers to ensure efficient meal preparation and service
  • Clean kitchen and work areas to maintain a safe and healthy environment
  • Manage kitchen operations, including budgeting and inventory control
Requirements
  • 1-2 years of experience in a restaurant kitchen, preferably in a supervisory role
  • Excellent leadership and communication skills
  • Ability to work well under pressure and meet deadlines
  • Strong attention to detail and commitment to quality
  • Experience with menu planning, inventory control, and kitchen operations
Benefits
  • A competitive salary range of $45,000-$60,000 per year
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
Work Environment

The successful candidate will work in a fast-paced restaurant environment with a diverse team of staff. This role requires standing for extended periods, handling heavy loads, and working under pressure. A reliable vehicle and valid driver's license are not required but may be beneficial for occasional travel.

Education and Specialization
  • Secondary (high) school graduation certificate
  • Training or certification in culinary arts or a related field
Security and Safety
  • Criminal record check required

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