Executive Chef

2 weeks ago


Markdale, Ontario, Canada Marilynne Restaurant Full time
About the Role

We are seeking a highly skilled and experienced cook to join our team at Marilynne Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as supervising kitchen staff and helpers.

Key Responsibilities
  • Prepare and cook complete meals and individual dishes, adhering to high standards of quality and presentation.
  • Inspect kitchens and food service areas to ensure cleanliness and organization.
  • Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
  • Supervise kitchen staff and helpers, providing guidance and support to ensure seamless kitchen operations.
  • Maintain inventory and records of food, supplies, and equipment, ensuring efficient use of resources.
  • Clean kitchen and work areas, maintaining a safe and healthy environment.
  • Manage kitchen operations, including menu planning, inventory management, and staff scheduling.
Requirements
  • 1 year to less than 2 years of experience in a similar role.
  • Excellent communication and leadership skills, with the ability to work under pressure.
  • Attention to detail, with a focus on quality and presentation.
  • Ability to work in a fast-paced environment, with a strong sense of teamwork and collaboration.
Working Conditions

This is a permanent position, working 30 to 40 hours per week. The language of work is English.


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