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Executive Chef

2 months ago

Moncton, New Brunswick, Canada 1919598 Ontario Limited Full time
Job Summary

We are seeking a skilled Line Cook to join our culinary team at 1919598 Ontario Limited. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, training staff in food preparation and handling, and supervising kitchen operations.

Responsibilities
  • Prepare and cook complete meals and individual dishes, adhering to high standards of quality and presentation.
  • Train and supervise kitchen staff and helpers, ensuring they meet our culinary standards.
  • Clean and maintain kitchen and work areas, adhering to health and safety regulations.
  • Manage kitchen operations, including inventory management and ordering supplies.
Requirements
  • Secondary (high) school graduation certificate.
  • 7 months to less than 1 year of experience in a similar role.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Physical stamina to stand for extended periods and lift heavy objects.
Work Environment

Our restaurant operates in a fast-paced environment, with a focus on providing excellent customer service and high-quality food. As a Line Cook, you will be expected to work effectively in a team and maintain a clean and safe work environment.