Dining Establishment Team Lead Position

7 days ago


London, Ontario, Canada Ontario Inc. Full time
Job Summary

We are seeking an experienced and skilled Dining Establishment Team Lead to oversee daily operations at our Ontario Inc. restaurant location.

About the Role
  • Estimate ingredient and supplies required for meal preparation, ensuring that food quality and inventory levels meet our high standards.
  • Supervise and coordinate activities of staff who prepare and portion food, fostering a collaborative environment that promotes teamwork and efficiency.
  • Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for future planning and decision-making.
Responsibilities
  • Establish work schedules and delegate tasks effectively, ensuring that all team members are aware of their responsibilities and expectations.
  • Prepare and submit reports on key performance indicators, such as sales, customer satisfaction, and employee productivity.
  • Ensure that food and service meet our quality control standards, consistently delivering exceptional dining experiences for our customers.
Requirements
  • A minimum of 7 months to less than 1 year of experience in a fast-paced food service environment.
  • Secondary (high) school graduation certificate.
  • Possess excellent communication and interpersonal skills, with the ability to motivate and lead a diverse team.
  • Ability to work in a fast-paced environment, standing for extended periods, and maintaining a high level of energy throughout the shift.
Benefits
  • A competitive salary of $45,000 per year, reflective of your experience and qualifications.
  • The opportunity to work for a dynamic and reputable company, Ontario Inc., with a strong commitment to excellence and customer satisfaction.
  • A comprehensive benefits package, including health insurance, paid time off, and opportunities for professional growth and development.


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