Dining Operations Manager

7 days ago


London, Ontario, Canada DENNY'S RESTAURANTS Full time
Job Title: Dining Operations Manager

About Us:
Denny's Restaurants is a leading family dining brand with a commitment to serving high-quality food and providing exceptional customer service. We are seeking a skilled and experienced Dining Operations Manager to join our team.

Job Summary:
The Dining Operations Manager will be responsible for overseeing the daily operations of our restaurant, including supervising staff, managing inventory, and ensuring compliance with health and safety regulations. This is a permanent full-time position offering a competitive salary and benefits package.

Responsibilities:
* Supervise and coordinate the activities of food service staff, ensuring efficient and effective operation of the restaurant* Manage inventory levels, ordering supplies and ingredients as needed* Ensure compliance with health and safety regulations, maintaining a clean and safe working environment* Train staff in job duties, sanitation, and safety procedures* Establish methods to meet work schedules, prioritize tasks, and delegate responsibilities* Estimate ingredient and supply requirements for meal preparation* Hire and train new staff members* Maintain records of stock, repairs, sales, and wastage* Prepare and submit reports to management* Supervise and check assembly of trays and delivery of food trolleys* Establish work schedules and manage employee hours* Develop and implement plans to improve operational efficiency and customer satisfaction* Foster a positive and inclusive work environment, promoting teamwork and open communication* Monitor and report on key performance indicators, making recommendations for improvement* Collaborate with other departments to achieve business objectives* Stay up-to-date with industry trends and best practices, applying knowledge to improve operations and customer experience

Requirements:
* Secondary (high) school graduation certificate* 1-2 years of experience in food service or hospitality management* Excellent leadership and communication skills* Ability to multitask, prioritize tasks, and manage multiple projects simultaneously* Strong analytical and problem-solving skills* Experience with inventory management and budgeting* Knowledge of health and safety regulations and protocols* Physical stamina to work in a fast-paced kitchen environment* Availability to work flexible hours, including evenings, weekends, and holidays* Fluency in English*

Compensation and Benefits:
We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience. Additionally, you can expect a comprehensive benefits package, including dental plan, healthcare plan, vision care benefits, group insurance benefits, life insurance, and more. We also provide support for newcomers and refugees, diversity and cross-cultural training, awareness training for youth and Indigenous people, and a welcoming work environment.

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