Restaurant Operations Manager
3 weeks ago
- Key Responsibilities
- Develop and implement efficient work schedules to meet business needs.
- Lead and coordinate the activities of food preparation and service staff.
- Train staff on job duties, sanitation procedures, and safety protocols.
- Evaluate ingredient and supply needs for meal preparation.
- Recruit and hire food service staff.
- Ensure high-quality food and service standards are met.
- Prepare budgets and cost estimates.
- Address customer complaints and concerns.
- Monitor and maintain records of stock, repairs, sales, and wastage.
- Compile and submit reports.
- Education
- Secondary (high) school graduation certificate
- Experience
- Permanent employment
- 40 hours per week
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Restaurant Operations Manager
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Restaurant Operations Manager
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