Restaurant Operations Manager

3 weeks ago


Bedford, Quebec, Canada India Paradise Restaurant Full time
  • Key Responsibilities
  • Develop and implement efficient work schedules to meet business needs.
  • Lead and coordinate the activities of food preparation and service staff.
  • Train staff on job duties, sanitation procedures, and safety protocols.
  • Evaluate ingredient and supply needs for meal preparation.
  • Recruit and hire food service staff.
  • Ensure high-quality food and service standards are met.
  • Prepare budgets and cost estimates.
  • Address customer complaints and concerns.
  • Monitor and maintain records of stock, repairs, sales, and wastage.
  • Compile and submit reports.
Requirements
  • Education
  • Secondary (high) school graduation certificate
  • Experience
  • Permanent employment
  • 40 hours per week


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