Restaurant Operations Supervisor

6 days ago


Chilliwack, Canada Gon Sushi Full time
Job Description for Restaurant Operations Supervisor

Gon Sushi is seeking a skilled and experienced Restaurant Operations Supervisor to join our team.

About the Role:
  • This position is responsible for overseeing the day-to-day operations of the restaurant, ensuring that all aspects meet high standards of quality and efficiency.
Key Responsibilities:
  • Establish efficient methods to manage work schedules, streamline processes, and maintain a smooth workflow.
  • Procure food and kitchen supplies in a timely manner to meet demand.
  • Supervise and coordinate the activities of staff who prepare and portion food, ensuring compliance with quality control standards.
  • Estimate ingredient and supply requirements for meal preparation, minimizing waste and optimizing inventory.
  • Maintain accurate records of stock levels, sales, and wastage, providing valuable insights for future planning.
  • Prepare and submit reports on operational performance, highlighting areas for improvement.
Requirements:
  • Degree: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years.
  • A strong background in restaurant management, with knowledge of culinary genres.
  • Excellent leadership and communication skills, with the ability to motivate and guide staff.
  • Familiarity with budgeting and cost estimation procedures.
Benefits:
  • Ongoing training and development opportunities.
  • A competitive salary range, estimated between $60,000 and $80,000 per year, depending on experience.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.

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