Restaurant Operations Supervisor
6 days ago
Gon Sushi is seeking a skilled and experienced Restaurant Operations Supervisor to join our team.
About the Role:- This position is responsible for overseeing the day-to-day operations of the restaurant, ensuring that all aspects meet high standards of quality and efficiency.
- Establish efficient methods to manage work schedules, streamline processes, and maintain a smooth workflow.
- Procure food and kitchen supplies in a timely manner to meet demand.
- Supervise and coordinate the activities of staff who prepare and portion food, ensuring compliance with quality control standards.
- Estimate ingredient and supply requirements for meal preparation, minimizing waste and optimizing inventory.
- Maintain accurate records of stock levels, sales, and wastage, providing valuable insights for future planning.
- Prepare and submit reports on operational performance, highlighting areas for improvement.
- Degree: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years.
- A strong background in restaurant management, with knowledge of culinary genres.
- Excellent leadership and communication skills, with the ability to motivate and guide staff.
- Familiarity with budgeting and cost estimation procedures.
- Ongoing training and development opportunities.
- A competitive salary range, estimated between $60,000 and $80,000 per year, depending on experience.
- A dynamic and supportive work environment, with a focus on teamwork and collaboration.
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