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Restaurant Operations Manager

2 months ago

Lower Sackville, Nova Scotia, Canada Dancyn Ltd Full time
Restaurant Manager Job Description

Dancyn Ltd is seeking a skilled Restaurant Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring the smooth running of the restaurant, maintaining high standards of quality and service, and driving sales growth.

Key Responsibilities
  • Budgetary Control: Analyze and manage the restaurant's budget to optimize profits, develop and implement cost-saving measures, and ensure compliance with financial regulations.
  • Operations Management: Plan, organize, and supervise daily restaurant operations, including staff scheduling, inventory management, and customer service.
  • Staff Management: Recruit, train, and develop a high-performing team, providing guidance and support to ensure excellent customer service and high-quality food preparation.
  • Customer Service: Ensure exceptional customer service, responding to customer complaints and concerns in a professional and timely manner.
  • Marketing and Sales: Participate in marketing initiatives, develop and implement sales strategies, and maintain relationships with suppliers and clients.
Requirements
  • Education: College or CEGEP diploma in a related field.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and attention to detail.
Working Conditions
  • Work Environment: Fast-paced restaurant environment with a large workload.
  • Physical Demands: Standing for extended periods and ability to multitask.
Personal Suitability
  • Client Focus: Strong client focus and ability to provide excellent customer service.
  • Efficient Interpersonal Skills: Ability to work effectively with staff, suppliers, and clients.
  • Flexibility: Ability to adapt to changing circumstances and priorities.