Culinary Professional
4 weeks ago
Culinary Professional - Join OHKIM Sushi and Grill as a key member of our kitchen team. As a Culinary Professional, you will be responsible for planning menus, estimating food requirements, and preparing dishes for customers with food allergies or intolerances. You will also be responsible for inspecting kitchens and food service areas, training staff in food preparation and handling, and supervising kitchen staff and helpers. Additionally, you will maintain inventory and records of food, supplies, and equipment, and organize buffets and banquets. If you are a motivated and organized individual with a passion for food, we encourage you to apply for this exciting opportunity.
Key Responsibilities:
- Plan menus and estimate food requirements
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in food preparation and handling
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies, and equipment
- Organize buffets and banquets
Requirements:
- Secondary (high) school graduation certificate
- 1 to less than 7 months of experience
Work Setting:
- Restaurant
Screening Questions:
- Are you willing to relocate for this position?
Government Programs:
- Recognized employer
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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