Culinary Professional
4 weeks ago
About the Role:
At EARLS VERNON, we are seeking a skilled Culinary Professional to join our team. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods.
Key Responsibilities:
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Requirements:
- 1 year to less than 2 years of experience
- Permanent position
- 30 hours per week
What We Offer:
- Gratuities
- English as the primary language of work
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