Culinary Professional
4 weeks ago
About the Role:
MIDTOWN BISTRO is seeking a skilled Culinary Professional to join our team. As an Executive Chef, you will be responsible for overseeing kitchen operations, ensuring high-quality dishes are prepared and presented to our customers.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
Requirements:
- Cook (general)
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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