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Lead Restaurant Manager
1 month ago
**McDonald's Canada: A Leader in Quick Service Restaurants**
We are more than just a local restaurant. We are a team of dedicated professionals who strive to deliver exceptional customer experiences.
Competitive Hourly Wage: $17.50
The job entails inspiring and motivating our team to deliver the world's best Quick Service Restaurant experience. You will be responsible for maintaining a safe, secure, and sanitary environment for our guests and staff, managing a team of Managers and Crew Members, and participating in local events that positively impact our community.
In this role, you will have the opportunity to build sales and profits, which will directly impact your value professionally and financially. Your leadership skills and ability to create a positive culture will drive engagement among our staff and ultimately enhance our customers' experience.
You will lead by example and be accountable for consistently delivering high-quality results. With excellent problem-solving skills and an ability to assess situations confidently, you will make informed decisions that benefit the organization and its stakeholders.
About Us
McDonald's Canada has a rich history dating back to 1954 when Ray Kroc discovered a small burger restaurant in California. In 1967, we opened our first Canadian location in Richmond, British Columbia. Today, we are proud to be one of the world's leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees.
We are committed to providing a diverse and inclusive workplace for all employees and prospective employees. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all. Accommodations during the application process are available upon request.
