Restaurant Supervisor

2 weeks ago


Milton, Ontario, Canada BAR BURRITO Full time
Job Summary: A key role within BAR BURRITO, the Food Service Supervisor is responsible for the overall quality and efficiency of food preparation and presentation. Responsibilities include leading a team to provide exceptional customer experiences, maintaining high standards of cleanliness and safety, and managing inventory and supplies to meet customer demand.

  • Key Responsibilities:
  • Establish effective methods to meet and exceed customer expectations
  • Supervise and coordinate the preparation and presentation of food and beverages
  • Train staff on food safety, quality, and presentation procedures
  • Manage and maintain inventory levels of food, supplies, and equipment
  • Collaborate with the culinary team to create and implement menus and promotions
  • Monitor and maintain high standards of cleanliness and safety in the kitchen and dining areas
  • Develop and manage budgets and cost estimates for food and supplies

Requirements: Secondary school graduation certificate, 1-2 years of experience in food service management, and knowledge of culinary principles and practices are required.
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