Restaurant Operations Manager
4 weeks ago
Chef Mayo Grill Inc. is seeking a skilled Food Service Supervisor to oversee daily kitchen operations.
Responsibilities- Establish and implement efficient work schedules to meet the needs of our fast-paced restaurant environment.
- Requisition necessary food and kitchen supplies to maintain quality and consistency.
- SUPERVISE AND CO-ORDINATE the activities of kitchen staff to ensure seamless food preparation and service.
- Train staff in job duties, sanitation, and safety procedures to promote a safe and healthy work environment.
- Estimate ingredient and supply requirements for meal preparation to minimize waste and optimize ordering.
- Ensure that food and service meet quality control standards to maintain customer satisfaction.
- Address customer complaints in a professional and courteous manner.
- Maintain accurate records of stock, repairs, sales, and wastage to inform purchasing decisions.
- Prepare and submit reports as required to management and relevant authorities.
- Prepare food order summaries for the chef to facilitate efficient kitchen operations.
- Supervise and check the assembly of trays and delivery of food trolleys to ensure timely service.
- Establish work schedules to meet the needs of our restaurant environment.
This position requires a combination of sitting, standing, and walking, with a high level of physical demand.
Work Environment- Fast-paced environment with a high level of activity.
- Combination of sitting, standing, and walking.
- Physically demanding.
- Attention to detail required.
- Permanent position.
- English is the primary work language.
- 30 hours per week.
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Restaurant Operations Manager
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