Restaurant Operations Manager

4 weeks ago


Milton, Ontario, Canada Chef mayo grill inc Full time

Chef Mayo Grill Inc. is seeking a skilled Food Service Supervisor to oversee daily kitchen operations.

Responsibilities
  • Establish and implement efficient work schedules to meet the needs of our fast-paced restaurant environment.
  • Requisition necessary food and kitchen supplies to maintain quality and consistency.
  • SUPERVISE AND CO-ORDINATE the activities of kitchen staff to ensure seamless food preparation and service.
  • Train staff in job duties, sanitation, and safety procedures to promote a safe and healthy work environment.
  • Estimate ingredient and supply requirements for meal preparation to minimize waste and optimize ordering.
  • Ensure that food and service meet quality control standards to maintain customer satisfaction.
  • Address customer complaints in a professional and courteous manner.
  • Maintain accurate records of stock, repairs, sales, and wastage to inform purchasing decisions.
  • Prepare and submit reports as required to management and relevant authorities.
  • Prepare food order summaries for the chef to facilitate efficient kitchen operations.
  • Supervise and check the assembly of trays and delivery of food trolleys to ensure timely service.
  • Establish work schedules to meet the needs of our restaurant environment.

This position requires a combination of sitting, standing, and walking, with a high level of physical demand.

Work Environment
  • Fast-paced environment with a high level of activity.
  • Combination of sitting, standing, and walking.
  • Physically demanding.
  • Attention to detail required.
  • Permanent position.
  • English is the primary work language.
  • 30 hours per week.


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