Lead Culinary Specialist
5 days ago
BELL 720 RESTAURANT is seeking an experienced Lead Culinary Specialist to oversee the preparation and presentation of meals in a fast-paced restaurant environment.
Key Responsibilities:- Meal Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality presentation and taste.
- Allergy and Special Meal Preparation: Prepare dishes for customers with food allergies or intolerances, as well as special meals for patients as instructed by dietitian or chef.
- Kitchen Operations: Inspect kitchens and food service areas, train staff in preparation, cooking, and handling of food, order supplies and equipment, and supervise kitchen staff and helpers.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring efficient use of resources.
- Cleaning and Organization: Clean kitchen and work areas, organize buffets and banquets, and manage kitchen operations to maintain a safe and healthy environment.
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year of experience in a similar role
- Work Environment: On-site work only, no remote options available
- Work Setting: Restaurant located in a rural area
- Responsibilities: Physically demanding, attention to detail, fast-paced environment, standing for extended periods, and working under pressure
BELL 720 RESTAURANT offers a competitive salary range of $40,000 - $55,000 per year, depending on experience. Additional benefits may be provided based on company policies and employee contributions.
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