Lead Culinary Specialist

5 days ago


Three Hills, Canada BELL 720 RESTAURANT Full time
Job Description

BELL 720 RESTAURANT is seeking an experienced Lead Culinary Specialist to oversee the preparation and presentation of meals in a fast-paced restaurant environment.

Key Responsibilities:
  • Meal Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality presentation and taste.
  • Allergy and Special Meal Preparation: Prepare dishes for customers with food allergies or intolerances, as well as special meals for patients as instructed by dietitian or chef.
  • Kitchen Operations: Inspect kitchens and food service areas, train staff in preparation, cooking, and handling of food, order supplies and equipment, and supervise kitchen staff and helpers.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring efficient use of resources.
  • Cleaning and Organization: Clean kitchen and work areas, organize buffets and banquets, and manage kitchen operations to maintain a safe and healthy environment.
Requirements:
  • Education: Secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 year of experience in a similar role
  • Work Environment: On-site work only, no remote options available
  • Work Setting: Restaurant located in a rural area
  • Responsibilities: Physically demanding, attention to detail, fast-paced environment, standing for extended periods, and working under pressure
Benefits:

BELL 720 RESTAURANT offers a competitive salary range of $40,000 - $55,000 per year, depending on experience. Additional benefits may be provided based on company policies and employee contributions.


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