Executive Chef

3 weeks ago

Brampton, Ontario, Canada GLADIATOR BURGER & STEAK Full time
  • We are seeking an Executive Chef to join our team at GLADIATOR BURGER & STEAK.
  • The Senior Culinary Specialist will be responsible for leading our culinary team and preparing meals for our customers.
  • As a Master Cook, you will have the opportunity to showcase your culinary skills and create innovative dishes for our menu.
  • The Kitchen Operations Manager will oversee the day-to-day operations of our kitchen, ensuring that meals are prepared efficiently and to our high standards.
  • Our Food Preparation Specialist will be responsible for preparing ingredients and cooking meals in our fast-paced kitchen environment.
  • The Culinary Team Lead will lead our culinary team and ensure that all meals are prepared to our high standards.
  • As a Head Line Cook, you will have the opportunity to lead our line cooking team and prepare meals for our customers.
  • Education: Secondary (high) school graduation certificate is required.
  • Experience: 7 months to less than 1 year of experience in a similar role is preferred.
  • Work Setting: Our kitchen is a fast-paced environment where you will be working in a team to prepare meals for our customers.
  • Tasks: As a member of our culinary team, you will be responsible for determining the size of food portions and costs, requisitioning food and kitchen supplies, preparing and cooking complete meals or individual dishes and foods, and inspecting kitchens and food service areas.
  • Transportation/Travel Information: Public transportation is available.
  • Work Conditions and Physical Capabilities: This role requires attention to detail, the ability to work in a fast-paced environment, and physically demanding tasks such as standing for extended periods.

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