Head Chef for Restaurant Operations

6 days ago


Vancouver, British Columbia, Canada JL SUSHI & KITCHEN Full time
About the Role

At JL SUSHI & KITCHEN, we are seeking a highly skilled Head Chef to oversee our kitchen operations. The successful candidate will have excellent culinary skills and experience in managing kitchen teams.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods with precision and speed.
  • Develop menus that cater to customers with dietary restrictions and preferences.
  • Inspect kitchens and food service areas to ensure cleanliness and hygiene standards are met.
  • Train staff on food preparation, cooking techniques, and safety protocols.
  • Supervise kitchen staff and helpers, providing guidance and support as needed.
  • Maintain inventory records of food, supplies, and equipment.
  • Clean kitchen and work areas to maintain a safe and healthy environment.
  • Manage kitchen operations efficiently, ensuring high-quality food is served to customers within the expected time frame.
Requirements
  • A Secondary (high) school graduation certificate is required.
  • The ideal candidate should have at least 2 years of experience in a similar role.
Compensation and Benefits

The estimated salary for this position is $40,000 - $60,000 per year, depending on experience. We also offer a comprehensive benefits package, including health insurance, paid time off, and opportunities for professional growth and development.


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