Restaurant Management and Service Expert
2 months ago
We are seeking a Restaurant Manager to lead our team and drive business success at beBee Professionals in Lévis. The ideal candidate will have a strong background in restaurant management, excellent leadership and communication skills, and the ability to manage multiple tasks.
Key Responsibilities:- Manage daily restaurant operations, including staff supervision and scheduling.
- Ensure exceptional customer service and resolve any issues promptly.
- Oversee inventory management, ordering, and cost control.
- Develop and implement marketing strategies to boost sales.
- Previous experience as a restaurant manager or in a similar leadership role.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and manage multiple tasks.
- Knowledge of food safety regulations and business management.
- Competitive salary with performance-based bonuses.
- Health benefits and employee discounts.
- Opportunities for career growth and development.
- A dynamic and supportive work environment.
We are committed to providing a positive and inclusive work environment for our team members. If you are passionate about leading a successful restaurant and delivering exceptional service, we invite you to join our management team at beBee Professionals in Lévis.
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Restaurant Operations Manager
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Lévis, Quebec, Canada beBee Professionals Full time $45,000 - $65,000Restaurant Manager Job DescriptionbeBee Professionals in Lévis is seeking an experienced Restaurant Manager to oversee daily operations and lead our restaurant team to success.Key Responsibilities:Manage daily restaurant operations, including staff supervision and scheduling.Ensure exceptional customer service and resolve any issues promptly.Oversee...
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Restaurant Operations Manager
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Lévis, Quebec, Canada beBee Professionals Full time $45,000 - $65,000We are seeking a seasoned Restaurant Manager to lead our team and oversee daily operations at beBee Professionals in Lévis. The ideal candidate will have a strong background in restaurant management, excellent leadership and communication skills, and the ability to drive business success.Key Responsibilities:Manage daily restaurant operations, including...
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Food Service Supervisor
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