Restaurant Leadership Position
1 week ago
We are seeking a Restaurant Leadership Professional to oversee daily restaurant operations and ensure excellent service for our guests in L'Évêché, Quebec, Canada.
Job OverviewThe ideal candidate will possess previous experience in a supervisory role within the food service industry, strong leadership and communication skills, and the ability to work in a fast-paced environment.
Key Responsibilities- Supervise restaurant staff to maintain high levels of customer service and satisfaction.
- Assist in training and onboarding new employees to ensure they meet company standards.
- Monitor food quality and presentation to maintain exceptional dining experiences.
- Handle customer inquiries and resolve any complaints promptly and professionally.
- Collaborate with management to optimize restaurant operations and implement efficient systems.
- Previous experience in a supervisory role within the food service industry.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment.
- Knowledge of food safety regulations and best practices.
- Flexibility to work evenings and weekends as needed.
- A competitive salary ranging from $60,000 to $80,000 per year, depending on experience.
- Employee discounts on food and beverages.
- Opportunities for professional development and career advancement.
- A supportive and dynamic work environment.
- Flexible scheduling options to accommodate your needs.
This is an excellent opportunity to join a reputable company like beBee Professionals and take your culinary leadership career to the next level. If you have a passion for delivering exceptional dining experiences and leading a team, we encourage you to apply for this position.
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