Restaurant Director

At beBee Professionals in Lévis, we are seeking a seasoned Restaurant Director to spearhead our restaurant's daily operations and drive success. Key responsibilities include leading the team, ensuring exceptional customer service, managing inventory and supplies, and implementing marketing strategies to boost sales.

• Oversee daily restaurant operations, including staff management and scheduling.
• Foster a positive customer experience and resolve any issues that may arise.
• Manage inventory levels, order supplies, and control costs effectively.
• Develop and implement marketing initiatives to increase restaurant revenue.

• Proven experience as a restaurant director or similar leadership role.
• Excellent leadership and communication skills.
• Able to work efficiently in a fast-paced environment and manage multiple tasks.
• Knowledge of food safety regulations and business management principles.

• $65,000 - $80,000 per year, depending on experience.
• Ongoing health benefits and employee discounts.
• Career growth opportunities and professional development support.
• A dynamic and supportive work environment.

If you have a passion for leading a successful restaurant and delivering top-notch service, we encourage you to apply for this exciting opportunity at beBee Professionals in Lévis.