Bakery Operations Manager
2 days ago
The ideal candidate for this role at Soghaat Sweets & Bakers will have a secondary school graduation certificate and 7-12 months of experience in a fast-paced, repetitive, and potentially stressful bakery or restaurant environment.
- Key Responsibilities:
- Food Preparation: Prepare dough, batters, icings, and frostings for various baked goods.
- Staff Development: Train staff in food preparation and handling practices.
- Kitchen Supervision: Supervise baking personnel and kitchen staff, ensuring efficient operations.
- Inventory Management: Organize and maintain inventory, ensuring timely restocking.
- Sales and Merchandising: Oversee sales and merchandising of baked goods, maximizing customer satisfaction.
- Work Environment:
- Standing for extended periods, ensuring productivity and efficiency in the workplace.
- Working under pressure, maintaining composure in fast-paced environments.
- Attentive to detail, ensuring high-quality products and exceptional customer service.
- Performing repetitive tasks, demonstrating patience and dedication to excellence.
- Personal Qualities:
- Acknowledged for accuracy, ensuring precise execution of tasks.
- Focused on client satisfaction, delivering exceptional service.
- Dependable, consistently meeting expectations and deadlines.
- Exercising sound judgement, making informed decisions.
- Reliable, maintaining a high level of professionalism.
- Collaborative team player, fostering a positive work environment.
- Exhibiting patience, effectively managing stress and pressure.
Work Details: A permanent position, 35-40 hours per week, with the primary language being English, and no urgent deadlines to meet.
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