Bakery Operations Manager
4 weeks ago
Bakery Supervisor Job Description
Soghaat Sweets & Bakers is seeking a skilled Bakery Supervisor to join our team. As a key member of our bakery operations, you will be responsible for overseeing the production of high-quality baked goods, managing staff, and maintaining a clean and safe working environment.
Key Responsibilities:
- Supervise baking personnel and kitchen staff to ensure efficient production and high-quality products.
- Prepare dough, batters, and icings according to recipes or special customer orders.
- Train staff in preparation, cooking, and handling of food.
- Requisition or order materials, equipment, and supplies.
- Draw up production schedules and ensure that the quality of products meets established standards.
- Inspect kitchen and food service areas to maintain a clean and safe environment.
- Operate machinery and maintain inventory.
- Oversee sales and merchandising of baked goods.
Requirements:
- 3-4 years of experience in a bakery or related field.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and meet deadlines.
- Attention to detail and ability to maintain a clean and safe working environment.
Working Conditions:
- Fast-paced environment with repetitive tasks.
- Standing for extended periods.
- Work under pressure to meet production deadlines.
Personal Suitability:
- Accurate and reliable.
- Client-focused and team-oriented.
- Dependable and able to work under pressure.
Experience:
- 7 months to less than 1 year of experience in a bakery or related field.
- Permanent position with 35-40 hours per week.
- English language required.
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