Senior Culinary Operations Manager for Ethic Cuisine
3 hours ago
About the Job
We are seeking an experienced and skilled culinary operations manager to join our team at DOMA SUSHI. As a senior culinary operations manager, you will be responsible for overseeing all aspects of food preparation, service, and quality control in our kitchen.
Key Responsibilities
- Food Preparation and Service: You will oversee the preparation and cooking of complete meals or individual dishes and foods, ensuring that they meet the highest standards of quality and presentation.
- Staff Training and Supervision: You will train and supervise kitchen staff and helpers, providing guidance and support to ensure that they have the skills and knowledge needed to perform their duties effectively.
- Kitchen Operations Management: You will manage kitchen operations, including inventory management, supply chain logistics, and equipment maintenance, to ensure that our kitchen runs efficiently and effectively.
- Team Leadership: You will lead and motivate a team of kitchen staff, fostering a positive and productive work environment and promoting a culture of excellence and teamwork.
- Cleanliness and Sanitation: You will maintain high standards of cleanliness and sanitation in the kitchen, ensuring that our facilities meet health and safety regulations and standards.
Requirements
- Experience: At least 1 year of experience as a chef, culinary manager, or similar role in a commercial kitchen.
- Education: Secondary (high) school graduation certificate with relevant training or certification in culinary arts or hospitality.
- Skills: Excellent oral communication, dependability, flexibility, organized, reliability, and teamwork skills.
What We Offer
- Competitive Salary: $45,000 - $60,000 per year based on experience.
- Benefits: Comprehensive benefits package, including medical, dental, and vision insurance, paid time off, and retirement plan.
About Us
DOMA SUSHI is a dynamic and innovative sushi restaurant with a focus on providing exceptional customer service and high-quality cuisine. We are committed to creating a positive and inclusive work environment that values diversity, equity, and inclusion.
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