Culinary Operations Manager
3 days ago
Culinary Operations Manager at Edo Japan
As a key member of our culinary team, you will be responsible for leading and managing our kitchen operations to ensure the highest standards of quality and consistency in our food preparation and presentation.
- We are looking for an experienced and skilled Cook to join our team, who can assist with daily kitchen operations, including food preparation, cooking, and presentation.
- Key responsibilities include supervising kitchen staff, maintaining inventory and records, and ensuring cleanliness and organization of the kitchen.
- Our ideal candidate will have excellent communication and leadership skills, with a strong focus on teamwork and customer satisfaction.
- 2+ years of experience in a kitchen management role
- Excellent culinary skills and knowledge of food safety and sanitation practices
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and multitask effectively
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