Culinary Operations Manager

3 weeks ago


Kelowna, British Columbia, Canada Cantina del Centro Full time

Cantina del Centro is seeking a skilled Culinary Operations Manager to oversee the daily operations of our kitchen. The ideal candidate will have 1 year to less than 2 years of experience in a similar role and be able to establish efficient methods to meet work schedules.

Key Responsibilities
  • Supervise and Coordinate Staff
  • Train staff in job duties, sanitation, and safety procedures
  • Estimate Ingredients and Supplies
  • Hire food service staff
  • Maintain Quality Control
  • Establish work schedules

The successful candidate will be able to work 40 hours per week and have a strong understanding of English.



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