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Senior Culinary Operations Manager
2 months ago
B.C. LTD. is seeking a highly skilled and experienced Senior Culinary Operations Manager to lead our kitchen team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurants, ensuring that we maintain the highest standards of quality and service.
About the RoleWe are looking for a dynamic and motivated individual who has a proven track record in managing kitchen staff, maintaining records of food costs and inventory, and creating new recipes. You will also be responsible for supervising activities of specialist chefs, chefs, cooks, and other kitchen workers, as well as planning and directing food preparation and cooking activities.
Key Responsibilities- Maintain accurate records of food costs, consumption, sales, and inventory
- Supervise and train kitchen staff to ensure high-quality dishes are prepared and presented
- Develop and implement menus that meet quality standards and appeal to our customers
- Manage kitchen operations to ensure efficiency and productivity
- Collaborate with other departments to ensure seamless service delivery
- Minimum 2 years of experience in a senior culinary role
- Proven track record in managing kitchen staff and maintaining records
- Excellent leadership and communication skills
- Able to work effectively in a fast-paced environment
- A competitive salary of $80,000 - $100,000 per year, depending on experience
- A comprehensive benefits package, including medical, dental, and vision insurance
- A generous paid time off policy
- Opportunities for professional growth and development
If you are a motivated and experienced culinary professional looking for a challenging and rewarding role, please submit your application, including your resume and a cover letter, to us by email. We thank all applicants for their interest; however, only those selected for an interview will be contacted.