Executive Chef Assistant

3 weeks ago

Ottawa, Ontario, Canada Red Dot Cafe Full time

At Red Dot Cafe, we are seeking a highly skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in cooking techniques and kitchen management, with the ability to supervise and instruct cooking staff. Key responsibilities include:

Key Responsibilities
  • Culinary Leadership: Supervise and instruct cooking staff, including specialist chefs, chefs, and cooks.
  • Menu Planning: Plan menus and ensure food meets quality standards.
  • Food Preparation: Prepare and cook complete meals and specialty foods for events such as banquets.
  • Inventory Management: Requisition food and kitchen supplies.

The successful candidate will have a strong work ethic, excellent communication skills, and the ability to work well under pressure. If you are a motivated and experienced Sous Chef looking for a new challenge, please apply.

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