Executive Chef Assistant

4 weeks ago


Toronto, Ontario, Canada Henry's Restaurant and Wine Bar Full time

A highly skilled Sous Chef is required to lead the kitchen team at Henry's Restaurant and Wine Bar. The ideal candidate will have a passion for delivering exceptional culinary experiences and a strong ability to mentor and train junior staff.

  • Key Responsibilities:
    • Estimate and control food costs, maintain accurate records of food consumption and sales, and oversee inventory management.
    • Develop and implement new recipes, train cooks in preparation and presentation techniques, and supervise kitchen activities.
    • Collaborate with the head chef to plan menus, create dishes, and ensure high-quality food presentation.
    • Lead and direct kitchen staff, providing guidance and support to ensure smooth day-to-day operations.

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