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Culinary Team Leader
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Kelowna, British Columbia, Canada EightSix Network Full timeJob Title: Chef de PartieJob Summary:The Chef de Partie is a key member of our culinary team, responsible for leading the execution of line preparation and ensuring a high level of quality in our kitchen. This role requires strong leadership skills, attention to detail, and the ability to multitask in a fast-paced environment.Key Responsibilities:Review...
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Seasonal Chef de Partie
4 weeks ago
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Seasonal Chef de Partie
1 month ago
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4 weeks ago
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Prep Cook
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Line Cook/prep Cook
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Dishwasher/prep Cook
5 months ago
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Lakeshore Place Prep Cook
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Kitchen Staff/cook
5 months ago
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Lunch Cook/Prep Cook
5 months ago
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Prep Cook
2 months ago
Job Summary
We are seeking a skilled Prep Cook to join our culinary team at EightSix Network. As a Prep Cook, you will play a vital role in ensuring the smooth operation of our kitchen, preparing ingredients, and assisting in food preparation.
Key Responsibilities
- Assist in food preparation, including chopping, dicing, and marinating ingredients
- Prepare mise en place, including sauces, soups, and other kitchen essentials
- Work effectively with the culinary team to ensure timely and efficient food preparation
- Maintain a clean and organized workspace, adhering to health and safety standards
- Participate in daily stand-ups and contribute to a positive and respectful team environment
Requirements
- Minimum 1 year of experience in a professional kitchen
- Passion for the culinary arts and commitment to quality
- Excellent interpersonal communication skills (verbal and written)
- A positive and respectful attitude, with a focus on teamwork and collaboration
- Quick learner, with the ability to retain knowledge and skills
- Ability to multitask in a fast-paced environment
- Strong attention to detail and commitment to accuracy
- Valid FOODSAFE Certificate required
- WHMIS certification preferred
- Ability to stand up to eight hours, and move, lift, carry, and place objects weighing up to 40 pounds without assistance
- Available to work a flexible schedule, a minimum of three days per week (including evenings, weekends, and holidays) based on business volumes and operational demands